On publication

2023

• Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp. 
• Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont. 
  
• Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy. 

2022

• Cognitive spectroscopy for the classification of rice varieties: A comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples 
• Rapid ripening stage classification and dry matter prediction of durian pulp using a pushbroom near infrared hyperspectral imaging system  
• Classification of N, P, and K concentrations in durian (Durio Zibethinus Murray CV. Mon Thong) leaves using near-infrared spectroscopy  
• Improving the Non-Destructive Maturity Classification Model for Durian Fruit Using Near-Infrared Spectroscopy
• Application of near-infrared spectroscopy in detection of steroids adulteration in traditional thai medicines
• Evaluation of informative spectral wavelengths for estimating soluble solids content in sugarcane billets
• Prediction of crosslink density of prevulcanised latex using NIR Spectroscopy based on combination of fractional order derivative (FOD) and variable selection methods
• Near infrared spectroscopy and machine learning classifier of crosslink density level of prevulcanized natural rubber latex
• Machine learning-based prediction of nutritional status in oil palm leaves using proximal multispectral images
• Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling
• Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L. 'Nam Dok Mai Si Thong')
• Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression

2021

• Development of the partial least-squares model to determine the soluble solids content of sugarcane billets on an elevator conveyor 
• The influence of processing parameters of parboiled rice on its physiochemical and texture properties 
• Measurement of cross link densities of prevulcanized natural rubber latex and latex products using low-cost near infrared spectrometer 
• Hyperspectral imaging system for maturity stage classification of durian pulp using bayesian optimized machine learning algorithms 

2020

• Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit 
• Measurement of cross link densities of prevulcanized natural rubber latex and latex products using low-cost near infrared spectrometer 
• Evaluation of physiological properties and texture trait of durian pulp using pulp and intact fruit spectra by near infrared spectroscopic technique 
• Application of a Vis-NIR Spectroscopic Technique to Measure the Total Soluble Solids Content of Intact Mangoes in Motion on a Belt Conveyor 
• The influence of processing parameters of parboiled rice on its physiochemical and texture properties. Journal of Texture Studies 
• Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy 
• Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis 

2019

• On-line measurement of activation energy of ground bamboo using near infrared spectroscopy 
• In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process 
• Informative selection of spectra obtained from an online sugar content prediction system by using statistical index 
• Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice 
• Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice 
• Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy 
• Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango 
• Precision test for scanning of soil in durian orchard using near-infrared spectroscopy 
• Evaluation of pH of curry soup containing coconut milk by near infrared spectroscopy 
• Near infrared scanning precision analysis for intact durian fruits (cv. Chanee, Kanyao and Monthong) 
• Precision test for the spectral characteristic of FT-NIR for the measurement of water content of wheat straw 
• Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition 
• On-line measurement of activation energy of ground bamboo using near infrared spectroscopy 

2018

• A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing 
• Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy 
• Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy 
• Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products 
• Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy 
• Rapid evaluation of moisture content in bamboo chips using diode array near infrared spectroscopy 
• Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala 
• An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solids content of sugarcane billets on an elevator conveyor 
• NIR Spectroscopy for Quality Evaluation of Fruits and Vegetables 

2017

• Evaluation of prevulcanisate relaxed modulus of prevulcanised natural rubber latex using Fourier transform near infrared spectroscopy  
• Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy 
• Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy 
• Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy 
• Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy 
• Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy 
• Graphene oxide-loaded shortening as an environmentally friendly heat transfer fluid with high thermal conductivity 
• Non-linear viscoelastic behavior of cooked white, brown, and germinated brown Thai jasmine rice by large deformation relaxation test 

2016

• Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy 
• Rapid evaluation of the salt content of canned sardines in brine using near-infrared diffuse reflectance spectroscopy 
• Evaluation of total solids of curry soup containing coconut milk by near infrared spectroscopy 

2015

• Sensory quality evaluation of rice using visible and shortwave near-infrared spectroscopy  
• Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy 
• Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy 

2014

• Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy 
• Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy 
• Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy 
• Evaluation of the salt content of canned sardines in tomato ketchup by diffuse reflection near infrared spectroscopy 
• Determination of the gamma-aminobutyric acid content of germinated brown rice by near infrared spectroscopy 
• Feasibility of evaluation of salt content in canned sardine in oil by near infrared spectroscopy 
• Feasibility study on estimation of rice weevil quantity in rice stock using near-infrared spectroscopy technique 

2013

• Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice 
• High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods 
• Shortwave near infrared spectroscopy for determination of dry rubber content and total solids content of Para rubber (Hevea brasiliensis) latex 
• Feasibility study on the evaluation of the dry rubber content of field and concentrated latex of Para rubber by diffuse reflectance near infrared spectroscopy 

2012

• Thermal properties of Jatropha curcas L. kernels 
• Evaluation of the physicochemical and textural properties of pomelo fruit following storage 
• Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy 
  
• Evaluation of tomato textural mechanical properties 
• Evaluation of apparent viscosity of para rubber latex by diffuse reflection near-infrared spectroscopy 
• Physicochemical and textural properties of pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) fruit at preharvest, postharvest and during the commercial harvest period 
• Mass-volume-area properties of frozen skipjack tuna 

2011

• Classification of longan fruit bruising using visible spectroscopy 
• Instrumental textural properties of mango (cv Nam Doc Mai) at commercial harvesting time 

2009

• Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy 
• Physical properties of Jatropha curcas L. kernels after heat treatments 

2008

• A preliminary study on classification of mango maturity by compression test 

2007

• Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels 
• Physical properties of green soybean: Criteria for sorting 
• Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy 