On publication
On publication
หมวดหมู่: Accomplished research
2021
- Development of the partial least-squares model to determine the soluble solids content of sugarcane billets on an elevator conveyor
2020
- Two Different Portables Visible-Near Infrared and Shortwave Infrared Region for On-Tree Measurement of Soluble Solid Content of Marian Plum Fruit
- Measurement of cross link densities of prevulcanized natural rubber latex and latex products using low-cost near infrared spectrometer
- Evaluation of physiological properties and texture trait of durian pulp using pulp and intact fruit spectra by near infrared spectroscopic technique
- Application of a Vis-NIR Spectroscopic Technique to Measure the Total Soluble Solids Content of Intact Mangoes in Motion on a Belt Conveyor
- The influence of processing parameters of parboiled rice on its physiochemical and texture properties. Journal of Texture Studies
- Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy
- Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis
2019
- On-line measurement of activation energy of ground bamboo using near infrared spectroscopy
- In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
- Informative selection of spectra obtained from an online sugar content prediction system by using statistical index
- Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice
- Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice
- Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy
- Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango
- Precision test for scanning of soil in durian orchard using near-infrared spectroscopy
- Evaluation of pH of curry soup containing coconut milk by near infrared spectroscopy
- Near infrared scanning precision analysis for intact durian fruits (cv. Chanee, Kanyao and Monthong)
- Precision test for the spectral characteristic of FT-NIR for the measurement of water content of wheat straw
- Improvement of proximate data and calorific value assessment of bamboo through near infrared wood chips acquisition
- On-line measurement of activation energy of ground bamboo using near infrared spectroscopy
2018
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A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing
- Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy
- Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy
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Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products
- Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy
- Rapid evaluation of moisture content in bamboo chips using diode array near infrared spectroscopy
- Precision test for spectral characteristic of NIR spectroscopy and bomb calorimeter for measuring higher heating value of Leucaena Leucocephala
- An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solids content of sugarcane billets on an elevator conveyor
- NIR Spectroscopy for Quality Evaluation of Fruits and Vegetables
2017
- Evaluation of prevulcanisate relaxed modulus of prevulcanised natural rubber latex using Fourier transform near infrared spectroscopy
- Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy
- Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy
- Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy
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Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy
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Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy
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Graphene oxide-loaded shortening as an environmentally friendly heat transfer fluid with high thermal conductivity
- Non-linear viscoelastic behavior of cooked white, brown, and germinated brown Thai jasmine rice by large deformation relaxation test
2016
- Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy
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Rapid evaluation of the salt content of canned sardines in brine using near-infrared diffuse reflectance spectroscopy
- Evaluation of total solids of curry soup containing coconut milk by near infrared spectroscopy
2015
- Sensory quality evaluation of rice using visible and shortwave near-infrared spectroscopy
- Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy
- Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy
2014
- Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy
- Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy
- Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy
- Evaluation of the salt content of canned sardines in tomato ketchup by diffuse reflection near infrared spectroscopy
- Determination of the gamma-aminobutyric acid content of germinated brown rice by near infrared spectroscopy
- Feasibility of evaluation of salt content in canned sardine in oil by near infrared spectroscopy
- Feasibility study on estimation of rice weevil quantity in rice stock using near-infrared spectroscopy technique
2013
- Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice
- High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods
- Shortwave near infrared spectroscopy for determination of dry rubber content and total solids content of Para rubber (Hevea brasiliensis) latex
- Feasibility study on the evaluation of the dry rubber content of field and concentrated latex of Para rubber by diffuse reflectance near infrared spectroscopy
2012
- Thermal properties of Jatropha curcas L. kernels
- Evaluation of the physicochemical and textural properties of pomelo fruit following storage
- Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy
- Evaluation of tomato textural mechanical properties
- Evaluation of apparent viscosity of para rubber latex by diffuse reflection near-infrared spectroscopy
- Physicochemical and textural properties of pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) fruit at preharvest, postharvest and during the commercial harvest period
- Mass-volume-area properties of frozen skipjack tuna
2011
- Classification of longan fruit bruising using visible spectroscopy
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Instrumental textural properties of mango (cv Nam Doc Mai) at commercial harvesting time
2009
- Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy
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Physical properties of Jatropha curcas L. kernels after heat treatments
2008
- A preliminary study on classification of mango maturity by compression test
2007
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Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels
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Physical properties of green soybean: Criteria for sorting
- Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy
2001
- A simplified method for the determination of total oxalate-soluble pectin content in Japanese pear
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